Ingredients:
3 cups rhubarb
2 cups fresh strawberries, sliced
4 TBSP flour
1/4 tsp salt
1/4 tsp. nutmeg
1/4 cup orange juice
1/2 cup Simply Fruit strawberry jam
Preparation Instructions:
Mix all ingredients in large bowl. Place in unbaked 9" pie crust. Dot with butter. Cover with top crust. Bake for 50 minutes @ 350 degrees. Remove from oven and sprinkle with 2 packs of Stevia (optional).
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